Tom Weingart and Markus Arnold had not expected an enquiry from Globus. The location: perfect. The concept: long-term. What was the result? A restaurant that has been created to stay. The signature dishes, the unique atmosphere and the view over the rooftops of Bern make the rooftop experience perfect. At lunchtime, they serve fresh à la carte cuisine with regional ingredients and brasserie highlights from the open kitchen on the 3rd floor of Globus Bern. Dessert specialities and gelati tempt you in the afternoon. Always worth a visit!